serious man reading book in dark room

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Formless, genderless, and yet, a teller of stories. A narrator to the nation but anonymous. The Ghostwriter rides the apostrophes and semicolons like a grammarian hustler. Tipping her, or his hat, to the invisible mores of our cultural inclinations. A wordsmith without peer on the frontiers of our literary appreciation. Now you see him and now you don’t. Can you hear the inflection of the author? Do you perceive the true voice of your hero? Do you know the difference between an allusion and a lie? Wherefore art thou Romeo? Who is stirring your pot on the stove in this reading hour?Continue Reading

Sticky

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When I was asked to write something about the recent passing of celebrity chef and raconteur, Anthony Bourdain, I realised that he had been a part of my own culinary journey. His death by suicide, whilst shocking, does fit with the narrative contained within his first book. I received, Kitchen Confidential: Adventures in the Culinary Underbelly, his breakout bestselling memoir, as a birthday present from my mother. It was a surprising choice and an equally surprising success. The book lifted the lid on the squalid and steamy underworld of commercial kitchens in the United States. Personally, I had been rattling the pans in restaurant kitchens for nearly 20 years, prior to the publication of Kitchen Confidential in 2000. Commercial kitchens, I suspect, are pretty similar around the globe, especially in western cities like New York, Sydney and London. RIP Anthony Bourdain.Continue Reading